Bodrum is a resort town on the Bodrum Peninsula in Mugla province, on Turkey's southern Aegean coast, built on the site of ancient Halicarnassus. More about Bodrum →
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Thousands of people in port, guests plus crew. Crowd level compared with a typical Bodrum day.
The crowd calendar shows every ship and how busy the port is, hour by hour, plus the quietest and busiest days for the next 90 days.
Bodrum Cruise Port is at Kumbahce, on the eastern side of Bodrum bay, about 1.5 km from the town centre. Passengers walk off the pier into a terminal with duty free, ATMs, travel agencies and a taxi rank.
Bodrum Castle and the bazaar are about 1.9 km away, around 26 minutes on foot along the waterfront, or 10 to 14 minutes by taxi. City buses on line 2-60 stop at the port entrance. Milas-Bodrum Airport is about 37 km away, typically 35 minutes to an hour by road.
1.9–3.1 km · 10–26 min by car
From Bodrum Castle and the bazaar east along the waterfront and Kumbahce to the cruise port: about 1.9 km and 26 minutes on foot, or about 3.1 km and typically 10 to 14 minutes by road via Ataturk Caddesi.
Typical prices, approximate. Fares change with demand, traffic and time of day.
Typical prices, approximate. Fares change with demand, traffic and time of day.
Taxis wait at the terminal, and MUTTAS line 2-60 stops at the port entrance ('Liman Girisi'). Road times vary with traffic.
1 terminal
Global Ports Holding's cruise terminal at Kumbahce, at the root of a finger pier with two berths (350 m and 330 m) for ships up to 340 m. The terminal has duty free shops, travel agencies, a restaurant, ATMs, a taxi rank and wheelchair-friendly access, and also serves ferries to Kos. The town centre is about 1.5 km away.
Prices from the venues' own menus. Jardin (Carsi): Turkish coffee TRY 140 to cappuccino TRY 260, breakfast plates TRY 550-950, sandwich croissants TRY 450-640, Pepsi TRY 110. Carsi Ocakbasi: Adana durum TRY 400, pide TRY 500-600, Adana kebab TRY 550, beyti TRY 850, cola TRY 130. Bodrum Mudavim (meyhane): mezes TRY 300-700, sea bass or bream TRY 900, beef fillet TRY 1500, Coca-Cola TRY 150.
The old market streets behind the castle, with cafes, bakeries and grill restaurants such as Carsi Ocakbasi and Jardin.
The long waterfront street east of the castle, lined with meyhanes, fish restaurants, cafes and bars, on the walk between the port and the town.
The district around the cruise port, with seafront cafes such as the municipal Kumbahce Cafe on Cumhuriyet Caddesi.
The promenade along the western bay and Milta Bodrum Marina, with cafes and restaurants facing the yachts.
Bodrum is a resort town on the Bodrum Peninsula in Mugla province, on Turkey's southern Aegean coast, built on the site of ancient Halicarnassus.
Ships dock at Bodrum Cruise Port, operated by Global Ports Holding, whose finger pier takes two large or four smaller ships. The terminal sits at Kumbahce, on the east side of the bay, about 1.5 km from the centre, and also handles ferries to the Greek island of Kos.
The medieval Bodrum Castle, home to the Museum of Underwater Archaeology, stands between the town's two bays, close to the bazaar, Bar Street and the marina. Other sights include the remains of the Mausoleum of Halicarnassus, the ancient theatre and the beach resorts of the peninsula, such as Gumbet.
