MSC Seaview

MSC Seaview is the second Seaside-Class ship Inspired by a pioneering idea of a beachfront condominium. The idea behind this concept is to bring guests closer to the sea, with distinctive design elements that make the most of the warm climate. Guests will be able to spend more time outdoors dining, and relaxing under the Mediterranean sun, with some of the most beautiful sea views in the world. They will also be able to enjoy a greater number of cabins with balconies, more common areas with sea views, as each element has been meticulously designed to enjoy the sun and the sea to the fullest. A unique feature of the MSC Seaview design is the incredible  360 ° seaside promenade with glass balustrades that run entirely around the ship. This stunning public area serves as a lively recreation area where guests can stroll in the fresh air, and spend time in a variety of bars and restaurants, or shop at the different boutiques, all while enjoying spectacular views as far as the eye can see.
MSC Seaview's dining options include 11 restaurants serving Mediterranean and international specialties from internationally renowned chefs in an elegant atmosphere.
Atelier Bistrot offers French cuisine from cheese and charcuterie to escargots, foie gras, ribeye steak followed by a traditional French dessert. 
Teppanyaki restaurant by Chef Roy Yamaguchi is a charming teppanyaki restaurant offering authentic Asian cuisine prepared on the spot with fresh, high-quality ingredients.
Butcher's Cut is an American-style steak house serving prime steaks and cuts including Linz Heritage Angus beef, and the highest quality meat custom cut by master butchers aged to perfection.
Ocean Cay by Chef Ramon Feixa is a sophisticated seafood restaurant serving exceptional dishes complemented by a wonderful wine list. For a truly special culinary experience, try the Chef’s Table.
Pan Asian Market Kitchen by Chef Roy Yamaguchi offers an unforgettable culinary experience with Hawaiian fusion cuisine, that combines Chef’s Japanese heritage with a love for fresh ingredients. The creative flair to each detail, from creating the recipes and suggesting the perfect wine pairings, to selecting the right chinaware and the ideal music to enhance the dining experience is noticeable in this restaurant.