Alor Island, Indonesia
Alor is a small, rugged volcanic island at the eastern end of the Lesser Sunda chain in East Nusa Tenggara, Indonesia, north of Timor. More about Alor Island →
Ship schedule
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Cruise Ships in Alor Island
Today and the next 7 days · all times local (Central Indonesia Time)
Next 7 days
- Wed4 Nov–No ships0 ships
- Thu5 Nov–No ships0 ships
- Fri6 Nov–No ships0 ships
- Sat7 Nov–No ships0 ships
- Sun8 Nov–No ships0 ships
- Mon9 Nov–No ships0 ships
- Tue10 Nov–No ships0 ships
Thousands of people in port, guests plus crew. Crowd level compared with a typical Alor Island day.
Planning a day in Alor Island?
The crowd calendar shows every ship and how busy the port is, hour by hour, plus the quietest and busiest days for the next 90 days.
Where is the Alor Island cruise port?
Ships anchor in Kalabahi Bay, the long sheltered inlet on the northwest coast of Alor, and passengers come ashore by ship's tender at the Kalabahi Port waterfront in the middle of town. There is no cruise terminal.
The Kadelang market, waterfront food stalls and the 1000 Moko Museum are within about 1 km on foot. Takpala village is about 14 km away by road, usually visited by organized bus or car.
Getting to the Alor Island cruise port
Kalabahi town center (1000 Moko Museum) → Kalabahi Port (Pelabuhan Kalabahi) tender landing
1.1–1.2 km · 5–17 min by car
The landing is in the town center. Most passengers walk along the flat waterfront roads, or take a motorbike taxi (ojek) or a shared minibus (bemo).
Typical prices, approximate. Fares change with demand, traffic and time of day.
Typical prices, approximate. Fares change with demand, traffic and time of day.
Driving to the port
Cruise lines usually run Takpala and the Moko Museum as included excursions by local transport.
Eating in Alor Island
- Casual lunch per person
- IDR 10000–30000
- per person
- Restaurant dinner per person
- IDR 50000–75000
- per person
Kalabahi has simple local eateries rather than tourist restaurants; many grilled-fish stalls open only in the evening, and beer is not sold at the harbour stalls.
Where to eat
Pantai Reklamasi grilled fish stalls (Kalabahi harbour)
Simple waterfront stalls west of Hotel Adi Dharma, near the landing, serving grilled fish (ikan bakar), chicken and satay, mainly in the evening. A large grilled snapper with rice and a cold drink was about Rp 75,000.
Mama's (Jalan Buton Pantai)
Restaurant over the water at the eastern end of town, known for grilled fish, squid and sour fish soup; most dishes under Rp 50,000.
Rumah Makan Kederi (harbour road)
Simple local eatery just east of Hotel Adi Dharma with generous one-plate dishes for about Rp 10,000-30,000.
About Alor Island
Alor is a small, rugged volcanic island at the eastern end of the Lesser Sunda chain in East Nusa Tenggara, Indonesia, north of Timor. Its main town, Kalabahi, lies at the head of a long, sheltered bay and is the capital of the Alor Regency. About 140,000 people live on the island and speak around 50 languages.
Alor is known as the island of a thousand mokos, small bronze kettledrums still used as heirlooms and bride wealth, displayed at the 1000 Moko Museum in town. In the hills about 13 km east of Kalabahi, the Abui village of Takpala keeps its traditional thatched houses, weaving and lego-lego dance.
The surrounding waters, especially the Pantar Strait, are among Indonesia's best dive areas. Small expedition ships anchor in Kalabahi Bay and tender passengers ashore.
- Climate
- Hot all year, with highs of about 31-32 C in every month. Based on short station records, so approximate: the rainy season runs from about December to March (roughly 170-260 mm a month in early 2026), while June to October is very dry and sunny, with little rain in July to September and nights of about 20-22 C.
- Time zone
- Central Indonesia Time
- Currency
- Indonesian Rupiah (IDR)